For allergens, including products containing gluten, please see ingredients highlighted in BOLD. 

 

Ingredients: Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (3.5%), Sugar, Yeast, WHEAT Protein, Salt, Malted BARLEY Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, SOYA Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal WHEAT Flour, Kibbled Malted WHEAT, Malted BARLEY Flour)